In the News
July 21, 2016
UC Davis is contributing to efforts to make Sacramento an ag-tech innovation hub, writes Josette Lewis of the UC Davis World Food Center.
Los Angeles Times
July 12, 2016
The UC system is launching a $3.3-million initiative to fight malnutrition among its students.
June 30, 2016
UC Cooperative Extension viticulture advisor Monica Cooper is among those profiled.
UC Office of the President
July 11, 2016
The funding reflects the UC Global Food Initiative goal of promoting a nutritious, sustainable food supply.
Sunday Aug 28, 3:00pmCelebrate the UC Santa Cruz organic farm and garden at the Sixth Annual Farm to Fork Benefit Dinner, Aug. 28 at the UC Santa Cruz Farm and the historic Cowell Ranch Hay Barn. Enjoy a locally...
Bold Solutions: UC Global Food Initiative
The University of California Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a growing world population.