In the News
April 14, 2015
Pioneering UC research connects the dots between health and exposure to agricultural chemicals.
April 13, 2015
Since 1975, UCSF Fresno has been a life-saver for San Joaquin Valley residents, particularly those living in rural communities.
April 13, 2015
Napolitano: State budget cuts are the culprit.
- Is that pill really what it's supposed to be?
- National conference opens flow of ideas on drought
- Big Ideas@Berkeley announces Grand Prize Pitch Day finalists
- Tackling food insecurity
- Turning back the clock on Parkinson’s
- Berkeley's Jennifer Doudna among Time magazine’s 100 most influential people
- 4 UC campuses ranked in Princeton Review’s top 50 green colleges
- UC Grad Slam tests scholars' communication skills
- Surf and smarts
- UC Davis reactor gets a role in Mars mission
- Diet soda and belly fat: a growing concern
- Crickets aren't the miracle source of protein
- Fear of Islam in America
- Cool roof 'time machine' projects if your roof will keep its cool
- California launches initiative to advance precision medicine
- Joining forces for food justice
- Squidlike fabric: not too hot, not too cold
- Poverty-level wages cost U.S. taxpayers $153 billion every year
- UC goes statewide with its college road map for students
- Faculty approve undergraduate diversity requirement
April 20, 2015
UCOP will continue to fund three fellowships per campus, with the amount increasing to $4,000 for each fellowship, to support student-generated research, related projects or internships that focus on food issues.
April 16, 2015
Interactive data allows the public to explore a wide range of topics related to UC.
April 10, 2015
President Napolitano, former governor of Arizona, releases a statement about the death of Raul H. Castro, who served as the 14th governor of Arizona:
March 23, 2015
UC President Napolitano releases statement on Jack W. Peltason, the emeritus UC president and emeritus chancellor of UC Irvine who died March 21.
UC Cooperative Extension nutrition educator Marc Sanchez, aka the 'Green Monster,' is helping elementary school kids overcome one of their perennial fears: eating their vegetables.
UC Davis student chefs vie to put their dishes on the menu of UC Davis dining halls. It's among campus efforts to help students prepare to cook nutritious meals when they move out of residence halls.
UC Davis' Kimber Stanhope explains how the new Nutrition Facts label will reveal the amount of sugar that is added to our foods.
Cells are like night club bouncers, says UC San Diego's Amro Hamdoun: With every substance that a cell encounters, it has to decide which to eliminate and which to let in.