Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.
UC's 42nd student regent, a doctoral student at UC Riverside, talks goals for her tenure.
A new way of creating molecules that form modern chemicals may be on the horizon.
UC Merced leads genomic research in one of the world's most understudied regions.
Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.
UCSF researchers compare "wet" and "dry" counties in Texas.
The UC Berkeley-Silicon Valley connection is fostering the next generation of startup lawyers.
New research confirmed by Lawrence Livermore National Lab may mean a rewrite for physics textbooks.
Researchers find that vapors kill cells in the mouth, which could lead to health problems.
Winning entry focuses on promoting positive social connection for people age 50 and older.
UC Irvine study points to need for more head protection during practice, further research.
UC San Diego isolates 16 subtypes that could help identify disorders from Alzheimer's to depression.
UC Berkeley astronomers use the Hubble Space Telescope to study our distant neighbor's cloud convection.
UCLA team that included William Klug shows the electrophysiology of heart failure.
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.
UC Riverside analysis finds businesses play outsized role in national, state and inland economies.
UC Davis food science students foster entrepreneurial skills.
Aggressive, early recruiting is helping the campus increase its enrollment of underrepresented students.
Simulated temblors to go as high as the 2010 8.8-magnitude quake in Chile.
Celebrate National Women in Engineering Day with UC Davis faculty.