In the News

  • Me, myself & my microbiome

    Carry the One Radio

    UCSF's Katie Pollard discusses the nearly 5 pounds of bacteria living with each of us, known as the human microbiome.

  • New six-hour Zika test could be ready soon


    A UC San Francisco doctor is testing a device to reduce diagnostic turnaround from three months to six hours.

  • Waging a mosquito war

    Orange County Register

    UC Irvine researcher wants to get rid of malaria, Zika and more.

Press Releases


  • The Global Warming Facts You Need to Know

    Climate change facts you need to know

    Under current guidelines, the planet is on target to warm up by 2 degrees Celsius in 2050 and by 4 degrees in 2100, triggering serious large-scale problems by the end of the century. UC San Diego's climate scientist V. Ramanathan accurately predicted this trend back in 1980. He says that if we make an effort to adopt existing technology today, we might be able to change our course on climate.

  • 'Bending the curve' on climate change

    Renowned atmospheric scientist V. Ramanathan of UC San Diego's Scripps Institution of Oceanography explains how the state of California and the UC system together can lead the charge through the Carbon Neutrality Initiative and ‘bend the curve’ in global warming.

  • Precision Urban Agriculture Initiative tackles food deserts

    By revealing the complex science behind plant growth, Lawrence Berkeley National Laboratory researchers hope to replace food deserts — low-income urban areas that lack access to affordable, fresh food — with options to purchase local, sustainably produced vegetables at or below conventional market prices, grown using drastically less water and fertilizer than conventional agriculture. Read more

  • Mark Bittman in garden

    Why California Matters: a recap and look ahead

    Since arriving at UC Berkeley to lecture at the Berkeley Food Institute, food journalist, author and former New York Times columnist Mark Bittman zig-zagged around California to meet UC experts involved in everything from climate change to restaurant labor rights. Now Bittman plans to stay a bit longer. But will he finally sneak in a Meyer lemon recipe?

Science Today