In the face of rising drug resistance, UC San Diego scientists are on a voyage to find never-studied bacteria.

Making your own cheese and yogurt is all the rage. Now a UCLA scientist has taken the DIY craze to an entirely new level: making cheeses using the microcritters on human skin.

Young researchers have spent the summer at UC Davis\' Genome Center working on what they hope will one day be the answer to cleaning up the world\'s landfills.