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UC Santa Barbara |

Food from the sea

Research summit aims to inspire UC-wide collaborations around fisheries and aquaculture
UC Irvine |

Lunar New Year origins, customs explained

UC Irvine expert explains the history behind celebrations of the Asian holiday.
UC Davis |

USDA grants target devastating citrus greening disease

Two new research projects aimed at preventing and diagnosing the devastating citrus greening disease have been launched…
UC San Francisco |

UCSF receives $100M gift

Philanthropist Chuck Feeney's gift — which makes him the UC system's single largest donor — will support new Mission…
UC Newsroom |

UC alumni answer call of the Peace Corps

Six University of California campuses are among the year’s top 20 producers of volunteers.
UC Food Observer |

Q&A with Mark Bittman

The UC Food Observer catches up with the journalist, food writer and author about spending this semester at UC Berkeley.
UC San Francisco |

Hyperactive kids: What is sugar's role?

UCSF's SugarScience addresses what we do and don't know about ADHD, sugar and kids.
UC Merced |

Dietitian helps student improve nutrition, eating habits

Registered dietitian Jennifer Hobbs sees and advises UC Merced students on nutrition and wellness, creates helpful…
UC Newsroom |

UC educational expenses lower today than 20 years ago, report finds

Per-student expenditures were $5,500 lower in 2012-13 than in 1990-91.
UC Berkeley |

Student’s good idea cut water use and saved $23 million

When Karen Andrade came to UC Berkeley, she was surprised to discover how challenging it was for outside organizations…
UCLA |

Grad Slam competition asks students to show their TED style

UCLA’s Graduate Division and Graduate Student Association are teaming up to create UCLA’s first Grad Slam, a…
ANR |

Conservation practices can help sequester carbon in farmland

UC findings point to role that agriculture could play in cap-and-trade programs.