The story of a family caught in the deadly 2006 E. coli outbreak in spinach prefaces how UC Davis and the fresh-produce industry have partnered to prevent future outbreaks, and to enhance the safety, quality and taste of the food supply.

The UC Davis Olive Center seeks to do for olives what the campus did for wine.

The San Francisco Hepatitis B Collaborative offers free screenings for Hepatitis B (Hep B) and low cost vaccinations for community members every other Saturday at the Chinatown Public Health Clinic.

This episode of Onward California follows David Valentine, professor of earth science at UC Santa Barbara, to his research site off the California coast at Shane seep.

Discrimination against women in science continues to be a problem, even in fields dominated by female researchers, suggests a new UC Davis study.

Students and faculty at UC Davis are processing wine with the world's first wireless fermentation system.

Berkeley Lab and UC Davis researchers are testing surfaces designed to make sidewalks cooler and safer.

Jill Bible teaches science and enjoys her hands-on research at the UC Davis Bodega Marine Lab.

UC Cooperative Extension and California almond growers work together to conserve water, use less fertilizer.

Mark Hoddle, director of the Center for Invasive Species Research at UC Riverside, is looking for a way to save the state's oak trees from an invasive threat: the goldspotted oak borer beetle, which has killed up to 80,000 trees in Southern California.

Series follows Scripps scientist's trailblazing path in climate change research.