UC Riverside |

Is Palmageddon coming to California?

Symposium set for Oct. 26 to talk about an invasive weevil that threatens California's palm trees.

UC Newsroom |

UC students build awareness about campus food resources

Food Day activities highlight campus resources available to ensure food security for UC students.

UC Davis |

Breakthrough paves way for climate-tolerant wine grape varieties

Success of new genome assembly also shown on other plants.

UC Davis |

Diversity as natural pesticide

Why insect pests love monocultures, and how plant diversity could change that.

UC Newsroom |

How scientists are taking on the global food crisis

Amid a changing climate, researchers race to develop staple crops that resist heat, drought and disease.

UC Newsroom |

Student fellows help shape future of food

This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.

UC Davis |

Climate change may benefit native oysters, but there's a catch

Oysters can tolerate extremes better than predatory snails can -- if the snails don't get them first.

UC Davis |

Rising to the challenge: World Food Day video prizes awarded

Top prizes in UC-wide competition go to UC Davis students.

UC Davis |

World Food Day: Challenge accepted

UC Davis to host a number of events highlighting efforts to improve and increase the global food supply.

UC Food Observer |

Global Food Initiative making its mark

Initiative addresses how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

UC Riverside |

Fair trade foods and beverages star in Food Week events

A weekly farmers market on campus will be added to UC Riverside's lineup of healthy food options.

UC Santa Cruz |

Pesticide predicament for California's strawberry growers

UC Santa Cruz professor examines challenges as popular chemical is phased out.