UC Davis |

Peet's Coffee pledges $250,000 to advance coffee research

Gift will fund Peet's Coffee Pilot Roastery in first-of-its-kind Coffee Center at UC Davis.

UC Santa Barbara |

How does your garden grow?

Professor, students model the effect of household gardens on greenhouse gas emissions.

UC Santa Cruz |

Football, farming and food security

Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.

UC Riverside |

Helping farmers improve air quality

Researchers receive grant to study ways of reducing fertilizer use in high temperature agricultural regions.

UC Berkeley |

Cal Dining opens doors to more inclusive cafe

Cafe 3 is first dining station in the UC system that is certified kosher.

UC Davis |

Robot larvae deployed at sea

"Minion"-like robots reveal surprising ways marine larvae move, and what that means for the ocean.

UC Santa Cruz |

Organic farming and garden training program accepts applications in 50th year

UC Santa Cruz apprenticeship is longest running program of its kind in U.S.

UC Riverside |

Helping the state cope with drought using wastewater

A new economic model shows how treatment processes may create a viable, affordable water supply for crops.

UC Newsroom |

Student delivers hope to hospital in homeland

UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.

UC Berkeley |

Soda tax linked to drop in sugary beverage drinking

New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.

Berkeley Wellness |

The health benefits of tea

Learn how different teas affect your well-being via this UC Berkeley infographic.

UC Davis |

UC-wide student video challenge launched for World Food Day

Make a video on reducing hunger or improving health for a chance to win up to $1,000.