July 13, 2017
Fatty food made mice double their weight — unless they lacked a sense of smell.
July 12, 2017
Looking back on the food movement and movers of 'the people's farm.'
July 5, 2017
'Good fats' may lead to fatty liver disease and other health problems, new research shows.
June 21, 2017
A new method to squeeze every drop from brine will alleviate water shortages in arid regions.
May 31, 2017
Campus partners with CropMobster to help grow the local food economy and connect people in need.
May 25, 2017
Hydrogel baits could help control Argentine ants, the subject of 85 percent of the state's pest control services.
May 23, 2017
UC Davis’ Helene Dillard leads the charge for more sustainable, equitable food systems.
May 16, 2017
UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.
May 15, 2017
Agricultural technology can help bridge the gap.
May 8, 2017
Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.