October 23, 2017
A new effort strives to transform habits and meet an ambitious 2020 goal.
October 12, 2017
Future doctors and nurses learn what nutrition really means to help patients down the line.
October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
October 2, 2017
The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
September 26, 2017
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
September 12, 2017
The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.
August 15, 2017
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.