ANR |

Growing a healthier pizza

Pie-shaped garden helps educate kids about healthy food choices.
UC Irvine |

A golden example

UC Irvine homecoming festival will feature special Anteater Ale, created by alum, in celebration of the campus’s 50th anniversary.
UC Davis |

A faster, more accurate robotic cultivator

UC Davis is developing a robotic cultivator to control weeds more effectively, affordably and sustainably.
UC Santa Barbara and UC Newsroom |

Food justice at the forefront

UC Santa Barbara hosts inaugural California Higher Education Food Summit on food insecurity.
UC San Diego |

Brewing up an industry

UC San Diego alumni help lead San Diego’s growing microbrew industry.
UC Davis |

California chickens at increased risk for severe 'bird flu' strain

Owners of backyard chickens who observe illness or increased mortality in their birds should call their veterinarian or the California Department of Food Agriculture.
UC Davis |

Study tracks the evolution of maize in the Southwest

DNA analysis of corn cobs dating back over 4,000 years helps determine that maize moved into the Southwest via highland and low coastal routes.
UC Santa Barbara |

A gathering of top chefs

University chefs cook up a storm at Pacific Chef Net 2015.
UC Davis |

Partnerships and innovation in food, ag and health

UC Davis will host a symposium Jan. 14, jointly organized with Mars Inc. and in collaboration with the Lindau Nobel Laureate Meetings, to mark the official launch of the Innovation Institute for Food and Health, part of the World Food Center at UC Davis.
UC Davis |

Helping rice farmers cope with drought

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.
UC Santa Barbara |

Higher education food summit to explore food justice

Inaugural statewide event, Jan. 16-18, is being hosted by UC Santa Barbara in collaboration with teams from UC Santa Cruz and UC Berkeley.
UC Davis |

Top 10 trends in nutrition science

Nutrition scientists predict that 2020 will be a turning point for nutrition.