UC experts praise new grocery industry guidelines.

Sugar may be addictive, but you can break free.

The Edible Education 101 course at UC Berkeley kicked off Monday (Jan. 26) with a lecture by Michael Pollan not only for students but also live-streamed for the public.

UC has launched UC Food Observer, featuring must-read news on food policy, nutrition, agriculture and more. Find out more in this Q&A with UC Food Observer curator Rose Hayden-Smith, a UC academic, author and historian.

A winemaking course at UC Davis prepares students for careers in the wine industry by partnering them with cutting-edge local wineries.

The “Luna UCR™” variety is the result of more than a half century of tree breeding.

A new, simple solution for cleaning out unhealthy chemicals and turning sewage into sustenance.

Professor Kurt Schwabe’s Fulbright fellowship will help Australia and California meet water needs.

While researchers investigate how caffeine-addicted bacteria may be used as a cleanup crew for caffeine, check out 5 ways to clean up your habit.

Adding even a small amount of biochar can drastically reduce methane emissions, research shows.

Researchers map the environmental pressures of global production for all foods on land and ocean.

A grant of more than $700,000 from the USDA will support a UC collaboration to improve and expand undergraduate education in organic agriculture, with an emphasis on supporting underrepresented students.