UC experts praise new grocery industry guidelines.

Sugar may be addictive, but you can break free.

The Edible Education 101 course at UC Berkeley kicked off Monday (Jan. 26) with a lecture by Michael Pollan not only for students but also live-streamed for the public.

UC has launched UC Food Observer, featuring must-read news on food policy, nutrition, agriculture and more. Find out more in this Q&A with UC Food Observer curator Rose Hayden-Smith, a UC academic, author and historian.

Lab-grown seafood, a new treatment for Parkinson's disease and a kid-safe power saw are among the genius ideas from UC inventors honored by TIME magazine in 2025.

A bacterial work-around developed by UC Davis plant scientists aims to reduce pollution and lower costs for farmers.

Explore some of the research happening at UC that’s poised to deliver transformative benefits to the American people.

UC Davis plant scientist Pam Ronald is awarded the Wolf Prize for work in global rice sustainability on a variety that now feeds millions.

The strawberries are selectively bred for fusarium wilt resistance and high yields.

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

Throughout California, UC Agriculture and Natural Resources offers practical, hands-on education in a range of useful skills, from fending off garden pests to freezing surplus food.