Scientists to take on the imposing threats of incurable fungus, root rot and salinity.

Impress your family from afar — and your friends on Instagram — with this holiday superfood.

Six ways to bring deeper meaning to your meal by supporting farmers, farmworkers and the planet.

Satellite technology and machine learning are helping track down illegal and environmentally damaging ‘dark fleets’ of fishing boats.

A lot of people think you should be eating more insects.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.

How to ward off emotional exhaustion as the pandemic continues.

Are empty shelves behind us or are there more shortages to come?

FDA standards needed to protect consumers and industry, food scientist says.

The goal is to test water at the faucets people actually drink from and catch contamination along the way.

The move could drive regional change and would make UCLA one of the largest universities in the U.S. to take action.

The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.