Sivanto poses a range of threats to honeybees, depending on seasonality, bee age and use with common chemicals.

Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.

Climate change is shifting productivity of fisheries worldwide.

The director of the Food Labor Research Center at UC Berkeley is a nominee for the Chronicle's Visionary of the Year award.

Philanthropist Charles T. Munger makes a gift of the 1800-acre Las Varas Ranch.

What's going on in Grandma's recipe at a molecular level.

The “miracle tree” that could help feed the world.

Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.

When it comes to the obesity epidemic, plastics are fuel for the fire.

UC Davis grad student Telha Rehman has carried his family's legacy into research that could change the world.

The little known history of the land of milk and honey.

You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.