What if you could treat common conditions just by limiting when you eat and drink all your calories? New research says it might work.

A new analysis shows agriculture and natural resources are key to the state's economic vitality.

Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.

Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.

Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.

A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.

The effort aims to find solutions to root causes of poverty and food insecurity.

UC Riverside plans a tiny wasp counterattack.

An incomplete social safety net contributes to the problem, paper finds.

Fewer plants cause developmental delays for the pollinators that keep our favorite foods growing.

UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.

Advance notice of heat waves could help protect the agricultural riches of the Central Valley.