In the News
Pensions & Investments
July 29, 2015
Jagdeep Singh Bachher says such investing made investment sense and was necessary for the earth's sustainability.
July 28, 2015
UC Riverside Center for Conservation Biology researchers are studying drought's impact on Coachella Valley.
New York Times
July 24, 2015
A prodigy grows up to become one of the greatest mathematicians in the world.
- UC nurtures more than 300 new companies
- Non-surgical approach helps people with paralysis move their legs
- UC Riverside author's book nominated for Man Booker Prize
- On Berkeley time? He keeps Campanile’s clocks ticking
- Autism's costs estimated to be $500 billion, potentially $1 trillion, by 2025
- Reshaping the solar spectrum to turn light to electricity
- A cataclysmic event of a certain age
- Q&A: Lucia Kaiser and Dorina Espinoza, nutrition researchers and educators
- Study may show way to predict autism or psychosis in children with genetic disorder
- University of California campuses dominate global rankings
- UC Santa Barbara is West Coast hub for photonics institute
- Almonds contribute little to carbon emissions, study finds
- Rice disease-resistance discovery closes loop for scientific integrity
- Drought, climate change fuel high-elevation California fires
- Curb the algae to keep Tahoe blue
- THOR kicks to the top of robot soccer
- Soybean oil may be more fattening than fructose or coconut oil
- Napolitano: Preserving the environment ‘a moral imperative’
- New support for human genome variation project
- Santa Barbara energy expert named 2015 Sustainability Champion
July 28, 2015
President Janet Napolitano will testify before the U.S. Senate Committee about UC efforts to prevent and respond to sexual violence and sexual assault.
July 28, 2015
The University of California has released its annual report on systemwide employee compensation for calendar year 2014.
July 23, 2015
Measures are designed to ensure consistent response systemwide.
July 22, 2015
Wage increase will be phased in over three years; contracting policies also set to change.
Sit down with Mark Bittman as he brunches with UC Berkeley's Saru Jayaraman to discuss her pioneering work with labor justice and the ongoing movement for change in the national restaurant industry.
Head out with Mark Bittman as he braves the elements and cruises along the waters off Marshall, Calif. UC Davis researchers are helping local food producers like Hog Island Oyster Farm monitor the effects of ocean acidification on the marine ecosystem.
Take a tour with Mark Bittman through the history of Chinese-American cuisine with his guide, UC Irvine's Yong Chen, author of "Chop Suey, USA: The Story of Chinese Food in America."
Want to be a top-notch chef? Make sure you use a thermometer. It ensures well-cooked, and safe, food, says Christine Bruhn, a UC Cooperative Extension specialist emerita.