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UC Newsroom |
UC is No. 1 in patents in new U.S. ranking
Featured Story
UC Newsroom |
10 tips on financial aid at the University of California. For starters: More than half of students pay no tuition.
UC Newsroom |
Stopping an environmental disaster before it’s too late
How UC research sounded the alarm on the ozone layer.
UC Newsroom |
The ‘aha moment’ that led to nuclear physics
How Ernest O. Lawrence looked inside the atom — and beyond.
UC Newsroom |
How California became a food and wine lover's dream
The little known history of the land of milk and honey.
University of California |
The University of California: A leader in science for national security
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UC Irvine |
UC’s National Center for Free Speech and Civic Engagement selects inaugural class of fellows, expands board
UC Irvine chancellor to oversee center’s administration, begin search for executive director.
UCLA |
Curcumin improves memory and mood, new study says
Lovers of Indian food, give yourselves a second helping. The compound found in turmeric has new benefits.
University of California |
UC celebrates 150 years of pioneering a better future
Reflecting on a century and a half of life at the world's most renowned public university.
UC Santa Barbara |
How do we break our addiction to plastic?
More than 8.3 billion metric tons (9.1 billion tons). That’s the amount of plastic humans have created since the large-scale production of synthetic materials began in the early 1950s. It’s enough to cover the entire country of Argentina, and most of the…
UC Newsroom |
Can behavioral psychology help stop food waste?
Sustainable dining is a huge deal on college campuses today, and the University of California, Santa Barbara is no exception. In fact, for years they’ve been taking an innovative approach towards reducing food waste by using behavioral psychology techniques…
UC Newsroom |
Quiz: Do you know how your diet affects the planet?
UC Newsroom |
Can farmed fish feed the world sustainably?
The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.
UC Santa Barbara |
How your diet affects climate change
You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions…