In these three short episodes of Science Today, we talk with Jill Horst, director of dining services at UCSB, about half-eaten apples, the effect of food trays, and other ways the campus is working to take a bite out of food waste.
All 10 campuses and their affiliated health systems have reduced greenhouse gas emissions to 1990 levels – a notable achievement given UC’s significant growth over the last three decades.
Clean energy innovation is flourishing with the help of CalTestBed, a program funded by the California Energy Commission, led by New Energy Nexus and implemented in partnership with UC and Berkeley…