In these three short episodes of Science Today, we talk with Jill Horst, director of dining services at UCSB, about half-eaten apples, the effect of food trays, and other ways the campus is working to take a bite out of food waste.
Can behavioral psychology help stop food waste?
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Storing carbon in buildings could help address climate…
Construction materials such as concrete and plastic have the potential to lock away billions of tons of carbon dioxide, according to a new study by UC Davis.