How do our bodies fight off dangerous chemicals?Cells are like night club bouncers, says UC San Diego's Amro Hamdoun: With every substance that a cell encounters, it has to decide which to eliminate and which to let in.
How much sugar are you really eating?In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.
Ebola 101An infectious-disease expert at UC Berkeley offers a primer on the deadly Ebola virus.
New tactics, old foe: malariaVector biologist Anthony James takes a fresh look at how mosquitoes transmit malaria and other diseases.
UCSF via The Conversation
July 27, 2018
Tips from neuroscience can help you cope with events outside your control.
July 26, 2018
A new screening method shows that we may have more exposure to industrial chemicals than we thought.
UC Health and UC San Diego
July 25, 2018
Advances in patient care have already begun, thanks to UC's innovative approach to clinical data.