Online giant's big move could create a sustainable business model for nonfiction storytelling.

And a fact: UC Davis brewing science classes helped start the craft beer revolution.

UC Berkeley scientists help launch a new network which will bring the state up to speed with countries like Japan.

Alumna works with the UC Cooperative Extension to bring new solutions to California growers.

UC Davis engineer among wave of innovators developing odor sensors to diagnose disease.

Pink is the new green, thanks to technology developed at UC Santa Cruz.

Scientists and global leaders are busy seeking solutions to climate change, but a growing number of experts in the field think that another group will have to play a critical role: entrepreneurs. And now is the time for entrepreneurs to enter the fray.

Is brown the new green? UCLA researchers are using waste matter (yes, including poop) to make a new generation of advanced biofuels.

How can 50 million Americans not know where their next meal is coming from while 40 percent of food gets wasted?

A UC San Diego alum hopes to take advantage of investing's newest horizon.

Berkeley Lab researchers are developing a practical method to convert water and sunlight into fuel.

Comfy, co-founded by UC Berkeley alumni, allows workers to order blasts of hot or cold air.