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UC Santa Barbara and UC Santa Cruz |

Roses bloom in tide pools

Bright pink, inch-long sea slugs have shown up in the highest numbers and northernmost locations reported since the El Niños of 1998 and 1983.
UC Davis |

Student-athletes share scrambler recipes in dining commons

UC Davis women's soccer and men's golf teams square off in friendly competition Feb. 4 that promotes good nutrition.
UCLA |

The heat's rising in cities

Geographer warns that for the past four decades, global warming — in the guise of heat waves — has been amplified in cities.
UC San Diego |

Cancer cell mapping initiative launches

Researchers from UC San Diego and UC San Francisco join forces to determine how all of the components of a cancer cell interact.
UC Newsroom |

UC campuses excel at community engagement

Carnegie Foundation for the Advancement of Teaching recognizes UC Davis, UCLA and UC Merced for their 'institutional focus' on engagement.
UC Natural Reserve System |

Natural reserves 'supercourse' takes students out of class to the field

California Ecology and Conservation — open to students at UC's nine general campuses — offers a pivotal experience in their academic and professional careers.
UC San Diego |

Forecasting the flu better

Combo of ‘big’ and traditional data improves power of prediction.
UC San Diego |

‘Frontiers of Innovation’ program seeds multidisciplinary projects

Program will help launch seven major projects focused on advancing strategic research goals.
UC Irvine |

Students step up to address food issues

UC Global Food Initiative student fellows discuss projects at UC Irvine open house.
ANR |

Comprehensive program helps improve children's eating habits

Obesity has decreased among Sacramento County school children since Shaping Healthy Choices implemented.
UC Newsroom |

UC leads nation’s top universities in serving Latino students

UC Santa Barbara is the fourth UC campus designated a Hispanic-Serving Institution; it's the first AAU member to be so named.
UC Newsroom |

Food education streams into the spotlight

The Edible Education 101 course at UC Berkeley kicked off Monday (Jan. 26) with a lecture by Michael Pollan not only for students but also live-streamed for the public.