UC Berkeley |
Food luminaries to light up Berkeley spring semester
The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.
UC Riverside |
When birds lost their teeth
About 116 million years ago, birds lost their choppers — joining other toothless creatures such as turtles and some mammals.
UC Davis |
New plant breeding academy graduates to improve Africa’s ‘orphan’ crops
UC Davis-run academy is designed to increase food security and help eliminate malnutrition and stunting among Africa’s youth.
Lawrence Berkeley Lab |
Air pollution down thanks to diesel truck regulation
Berkeley Lab air quality scientists measure truck emissions at two busy San Francisco Bay Area locations.
UC San Diego |
Brewing up an industry
UC San Diego alumni help lead San Diego’s growing microbrew industry.
UC San Diego |
Student entrepreneurs find success with smart earplugs
Engineering trio turn a class project into a budding company.
UC San Diego |
Obese children’s brains respond more to sugar
Most of us light up at the taste of a sweet treat. But the response is heightened in overweight children, suggesting that they may be predisposed to crave more sugar.
UC Merced |
Discover Magazine features archaeologist’s cave research
Holley Moyes has spent the better part of two decades studying caves in Belize, but her interest isn’t just academic — it’s also helping to preserve the history of the Maya culture.
UCLA |
Muralist's memorabilia heads to Smithsonian
National Museum of American History honors professor Judith Baca and the Great Wall of Los Angeles.
UC Newsroom |
Eight UC campuses are among the top 100 universities in the world rated by TheBestSchools.org
TheBestSchools.org analyzed institutions listed in the 2014 Academic Ranking of World Universities to form its ratings.
UC Berkeley |
Can organic crops compete with industrial agriculture?
An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.
UC San Francisco |
The art of healing
The idea of art as medicine dates back to antiquity, but recently the concept is drawing increasing interest from the medical and science communities.