UC has taken a series of steps to combat global climate change by investing in sustainability, including becoming the first university in the world to sign the Montreal Carbon Pledge.
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Gregory Weiss, UC Irvine chemistry professor, talks about 'unboiling' egg white proteins and returning them to their original state. The ability to quickly restore molecular proteins could slash biotechnology costs and dramatically reduce the costs for cancer treatments.
The iron in our blood, the silicon in your computer, the oxygen that we breath — all of those elements were synthesized inside a star. UC Santa Cruz astrophysicist Enrico Ramirez-Ruiz walks us through the process from a star's beginning to its death.
Can something as simple and small as a gene impact something as complex as marriage? UC Berkeley researchers have found a link between relationship fulfillment and a gene variant, or allele, of the serotonin transporter gene.
Decades ago, abalone was a common seafood menu item, but overfishing wiped it from restaurants and the ocean. In 2012, the abalone breeding program at UC Davis' Bodega Marine Laboratory had just 70 abalone. Since then, their shellfish number in the thousands.
In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.
UCSC's Enrico Ramirez-Ruiz gives us a glimpse of how he visualizes his research. Since much of what he studies is abstract calculations and theories, he shows us how important it is to have visuals to both explain and comprehend his work.
UC Regents committee votes to recommend the formation of a select advisory committee that will examine the university’s cost structure and the role of the university.
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