Why unboil an egg?

Gregory Weiss, UC Irvine chemistry professor, talks about 'unboiling' egg white proteins and returning them to their original state. The ability to quickly restore molecular proteins could slash biotechnology costs and dramatically reduce the costs for cancer treatments.

Why science needs art

UCSC's Enrico Ramirez-Ruiz gives us a glimpse of how he visualizes his research. Since much of what he studies is abstract calculations and theories, he shows us how important it is to have visuals to both explain and comprehend his work.

Select advisory commitee approved

UC Regents committee votes to recommend the formation of a select advisory committee that will examine the university’s cost structure and the role of the university.