Decades ago, abalone was a common seafood menu item, but overfishing wiped it from restaurants and the ocean. In 2012, the abalone breeding program at UC Davis' Bodega Marine Laboratory had just 70 abalone. Since then, their shellfish number in the thousands.
In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.
UCSC's Enrico Ramirez-Ruiz gives us a glimpse of how he visualizes his research. Since much of what he studies is abstract calculations and theories, he shows us how important it is to have visuals to both explain and comprehend his work.
Happy birthday to the largest university-administered reserve system in the world! UC’s network of wildlands provides places for study and protects the flora, fauna, and landscapes unique to this state.
UC Regents committee votes to recommend the formation of a select advisory committee that will examine the university’s cost structure and the role of the university.
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