The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.

UC Davis-run academy is designed to increase food security and help eliminate malnutrition and stunting among Africa’s youth.

UC Davis senior Ren Bautista's entry was selected from among 19 submissions from five UC campuses.

The dairy industry is still No.1 when it comes to farm commodities in California. But almonds are gaining ground. A new UC report finds the state's almond industry adds $11 billion to the gross state product.

An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.

Fellowships will fund student-generated research, related projects or internships that focus on food issues.

UC system aims to cultivate relationships with small farms throughout California.

Fine art and late night comedy inspired the creators of the winning entries.

Over time, the health status of immigrant groups tends to decline. Public health researchers are untangling the causes and promoting solutions.

To highlight the UC Global Food Initiative, here is a sampling of holiday-themed UC food research from each campus.

UCLA is one of 20 colleges and universities participating in the Partnership for a Healthier America’s program of the same name.

UCSF scientists deliver the inside scoop on sugar, its prevalence in our diet and its impact on our health.