Research and education project is designed to highlight the impact of added sugar on health.

Campus-nonprofit partnership gets a funding boost from the National Institutes of Health.

'Chop Suey, USA' explores how the popular ethnic cuisine altered our gastronomic landscape.

UC Santa Cruz — 'the Mothership' of organic agriculture — has much to offer UC's ambitious Global Food Initiative.

San Diego residents are transforming a 20,000-square-foot vacant urban lot into a community focal point for healthy place making.

Across the UC system, Food Day participation will include lectures, discussions, film screenings, farmers markets, food demonstrations and special dining menus.

Project launches coincide with UC’s participation in Food Day, Oct. 24, which encourages Americans to change their diets and push for improved food policies.

Competition is open to any registered student at any of UC's 10 campuses.

UC Berkeley's Michael Pollan came to San Diego to receive Scripps’ 2014 Nierenberg Prize for Science in the Public Interest.

Inspired by the University of California Global Food Initiative, the Big Ideas @ Berkeley student innovation contest has launched a new category: Food System Innovations.

The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.

Innovation Institute for Food and Health will advance new discoveries in sustainable food, agriculture and health.