UC Newsroom |
The way we've been thinking about olive oil is all wrong.
Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.
UC Newsroom |
Meet the new faces of UC
Discover what brought some of UC's 54,000 extraordinary freshmen and transfer students to their new homes this week.
UC Berkeley |
UC Berkeley research leads to Nobel Prize-winning immunotherapy
James Allison shares the 2018 Nobel Prize in physiology or medicine for discoveries he made at UC Berkeley that revolutionized the treatment of cancer.
UC Santa Cruz |
Decisive sea otters distinguish differences by touch
New research reveals how sea otters hunt through the power of their paws and whiskers.
UC Davis |
Just like pigeons, people tend to flock
Are we rational? Sure. But crowd panics, market bubbles and other collective actions seem to be built into our species.
UC Irvine |
Now you just need to remember to exercise!
Even mild physical activity immediately improves memory function.
UC Newsroom |
How we can recycle CO2 to make eco-friendly concrete
UCLA researchers take aim at a surprisingly large source of greenhouse gas emissions: concrete.
UC Santa Barbara |
Call me Emoji
‘Moby Dick’ has been translated into emojis. True story.
UC Newsroom |
It’s your future. Have a say in it
Students could wield the influence of Baby Boomers — if they're willing to step up and vote.
UC Newsroom |
Innovative ideation challenge aims to catalyze new direction in breast cancer research
The California Breast Cancer Research Program wants your bold breast cancer prevention research ideas.
UC Riverside |
Among body shapes, pears are healthier than apples
Obesity's effects may be different for men and women.
UC Santa Barbara |
Sniffing out sharks
A white shark’s acute sense of smell is legendary. Now humans can sniff them out as well.