UCLA and UC Santa Barbara |
Seafood for everyone
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
UC Davis via The Conversation |
How safe is chicken imported from China? 5 questions answered
What you should know before biting into cooked chicken meat sent to the U.S.
UC Berkeley |
New app makes photographing the eclipse a snap
Be prepared for the Aug. 21 total solar eclipse.
UCSF |
Want to learn a new skill? Get some sleep
Faced with a new task, your brain adapts by rewiring itself as you snooze.
UC Berkeley |
Don't feel bad about feeling bad
Science says putting on a happy face for the sake of it can just make you feel worse.
UCSF |
Sleep disorders linked to preterm birth
Insomnia and sleep apnea nearly double the risk of birth before 34 weeks.
UC San Diego via The Conversation |
Watching children learn how to lie
Fear not — it's an important developmental first step.
UC Berkeley |
How California's climate policies created an economic boon
Renewable energy provided more than 60,000 jobs to the Inland Empire, study finds.
UC Irvine |
Opening the doors of the humanities to the public
Doctoral students share their expertise with the community in a new fellowship program.
UC Davis |
New UC Davis Chancellor Gary May boldly takes charge
The campus's seventh leader plans to reach truly ambitious goals, on a local and national scale.
UC Riverside |
Increasing productivity by one day each month
Corporate wellness efforts boost the bottom line, a new study shows.
UC Davis |
Biology in Technicolor
Scientists are seeking to understand how, and why, color is produced by animals.