A man with glasses in a brown jacket smiles at the camera in a lab (Omar Yaghi)

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UC Berkeley |

UC Berkeley’s Omar Yaghi shares 2025 Nobel Prize in chemistry

Yaghi created a field called reticular chemistry, which involves stitching together molecular building blocks to form porous structures — metal-organic frameworks (MOFs) — with myriad applications.

Stylized illustration of Nobel Prize medals in orange and blue on a yellow background

Featured Story

UC Newsroom |

UC wins 5 Nobel Prizes in 3 days — and sets a new world record

These discoveries span decades and disciplines, but they all have one important thing in common: They’ve all relied on competitive funding from the federal government.

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Whybrow UCLA
UCLA |

Modern mismatch: brain vs. culture

Best-selling author and UCLA psychiatrist Peter Whybrow is interviewed about the friction between our wiring and today's society.
Climate champion UC Merced
UC Merced |

Faculty Climate Champion at UC Merced puts plan into action

Biodiversity professor to engage community in sustainability through concept of "lines."
UCLA PTSD therapy
UCLA |

New UCLA therapy shows promise for treating PTSD

Psychiatrists recruiting military veterans for next phase of research on new form of nerve stimulation.
Local food interview
UC Food Observer |

Sustainability through local food: Elliott Campbell Q&A

The UC Merced professor discusses his groundbreaking research.
Dejanay Wayne UC San Diego
UC San Diego |

The power of one voice

A UC San Diego undergraduate advances opportunities to make the campus more welcoming to underrepresented students.
Meiling Gao (left), a 2015 USAID fellow from UC Berkeley with Juliana Hernández in Colombia
UC Newsroom |

Going global: UC fellows to tackle development projects

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.
Starting around 5 a.m., David Kessler assembles sandwiches at his kitchen in the Oakland hills.
UC Berkeley |

A recipe for life: Bake. Swim. Give.

For nearly 40 years, David Kessler, a former UC Berkeley staffer and student, has created a tight-knit aquatic community on campus through homemade sandwiches and a lot of heart.
UC Santa Cruz library photography
UC Santa Cruz |

Endangered species: American public libraries

UC Santa Cruz alumnus spends 21 years documenting 526 of the nation’s public libraries.
Hyperloop
UC Newsroom |

Fantasy to reality: UC students designing futuristic Hyperloop

Students systemwide lead the way to realizing Elon Musk's Hyperloop project.
UC Berkeley |

Let them see you sweat

UC Berkeley engineers create a sensor that propels health monitors to the next level of accuracy.
Chef Mickael Blancho of UCSB's University Center Dining Services, better known as the UCSB Soup Guy, gives a cooking demonstration to kick off the new Food, Nutrition and Basic Skills Program for students.
UC Santa Barbara |

Cultivating a healthy lifestyle

Food, Nutrition and Basic Skills Program for students at UC Santa Barbara offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition.  
Yang Yang UCLA
UC Newsroom |

UC faculty rank first among Highly Cited Researchers

Over 160 UC faculty named to the Thomson Reuters list of most influential researchers.