Can we meet the global demand for meat? Food scientists at UC Davis are studying how to make beef using cow stem cells.

The innovative effort has helped propel a 580 percent increase in underrepresented students in science, technology, engineering and math at UC over the past three decades.

Valley fever cases peak from September to November; drought temporarily dampens these peaks, but leads to bigger surges once rain returns

The catalytic process, discovered by researchers at UC Berkeley, efficiently reduces polymers to chemical precursors, bringing a circular economy for plastics one step closer to reality.

Breathing wildfire smoke harms our lungs — but the damage doesn't stop there. And UC research finds that wildfire smoke could be 10x more toxic than smoke from "everyday" sources like traffic and industry.

Interactive tech can help older adults live alone and ease caregiver fatigue.

The study is the first empirical paper to emerge from the world’s largest longitudinal project on button-trained pets.

Radiation from dark matter may have kept hydrogen gas hot enough to condense into black holes.

It’s not quite heat vision, but mosquitoes do use thermal infrared to find human hosts.

New psychology research suggests worrying about being happy makes people unhappy.

Researchers funded by a California Climate Action Seed and Matching Grant are examining how the urban housing crisis drives development to natural areas.

Go ahead and sing in the shower — you might just have perfect pitch.