UC San Diego |

UC San Diego’s algae biofuels program ranked best in nation

An algae surfboard and work on gasoline alternatives help the campus win for the fourth year in a row.

UC Cooperative Extension via The Conversation |

Deciphering the mysterious decline of honey bees

New research can help these pollinators beat back threats, writes a UC Davis scientist.

UC San Diego |

First peek into the brain of a freely walking fruit fly

UC San Diego scientists demonstrate new method for monitoring neural activity during social behaviors.

UC Santa Cruz |

Sharks are incredibly powerful proton conductors, UC Santa Cruz finds

Scientists discover an important clue to how sharks detect prey.

UC Davis |

Burning questions about what forest fires actually do

Wildfires at two UC Davis natural reserves spark scientific exploration into their ecology.

UC Santa Cruz |

Strawberry and Justice Festival to examine key issues

May 19 event at UC Santa Cruz will feature speaker panels, live music and free strawberries.

UC Riverside |

UC Riverside awarded $1.3M from USDA for green energy research

Grant to support biofuel generation from waste plant matter using process developed at UC Riverside's Center for Environmental Research and Technology.

UC Santa Cruz |

Shellfish response to ocean acidification depends on other stressors

Vulnerability of mussels to harmful effects from acidic seawater varies among different West Coast locations, study finds.

UC San Diego |

How to talk about climate change so people will act

Want to motivate individuals to stop global warming? UC San Diego research points to a successful strategy.

Science Today |

Care about coral reefs? Protect the 'lawnmowers'

A UC San Diego professor tells Science Today why conserving depleted reef-grazing fish is so important.

UC Santa Barbara |

Winner of $1 Million X CHALLENGE has roots at UC Santa Barbara's Bren School

Innovative grooved-skimmer technology will transform oil spill response efforts.

UC Newsroom |

College campuses take on food waste

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.