Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.

Cafe 3 is first dining station in the UC system that is certified kosher.

UC Santa Cruz apprenticeship is longest running program of its kind in U.S.

New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.

Learn how different teas affect your well-being via this UC Berkeley infographic.

Make a video on reducing hunger or improving health for a chance to win up to $1,000.

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

You better eat your peas — what your baby wants on the menu is informed by you.

UC Santa Cruz students show how agriculture and food systems can build community.

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'

Napolitano samples summer programs, campus farm produce, during two-day visit.

Preparation is key to prevent an allergic reaction.