Certified organic French wines rated higher by experts, UCLA-led study finds.

The effects of unhealthy food followed young mice into adulthood.

Scientists to take on the imposing threats of incurable fungus, root rot and salinity.

UC Berkeley researchers are conducting the first long-term study into the risk factors for, and prevalence of, COVID-19 in farmworker communities.

A pilot study shows eating mangoes — but not too many mangoes — may have promising results.

Impress your family from afar — and your friends on Instagram — with this holiday superfood.

Six ways to bring deeper meaning to your meal by supporting farmers, farmworkers and the planet.

Research shows intermittent fasting is not effective on its own for weight loss.

The University of California is taking a stand against the throwaway culture that is choking our oceans and landfills with single-use plastics.

Satellite technology and machine learning are helping track down illegal and environmentally damaging ‘dark fleets’ of fishing boats.

A lot of people think you should be eating more insects.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.