Climate change to reduce wheat yields by as much as a third, new model suggests
May 15, 2017
Agricultural technology can help bridge the gap.
Ready for a better beer?
May 8, 2017
Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.
Solid Golds: Sustainable seafood is the goal
May 7, 2017
UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.
Graduate students compete to make food more sustainable
May 3, 2017
Patagonia Case Competition held at UC Berkeley Haas School of Business.
‘DryCard’ invention wins competition to reduce food loss in Africa
May 2, 2017
Moisture-sensing card will help farmers store dried food without spoilage.
World-renowned chef to speak at ‘Science and Food’ lecture at UCLA
May 1, 2017
Massimo Bottura to join May 2 panel discussion on food waste, hunger and the environment.
Reducing hunger and food waste
April 27, 2017
UC San Diego highlights efforts to increase food sustainability during Earth Month.
Common U.S. pesticide makes bees 'drunk'
April 27, 2017
Study points to a broadly used chemical that impairs bees' ability to fly and find food.
What does 'healthy' mean when it comes to food?
April 24, 2017
UCLA dietitian Dana Hunnes gives her expert opinion on this tricky question.
Sweet and sour stories of citrus
April 24, 2017
May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.