How safe is chicken imported from China? 5 questions answered
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.
Why your tuna could have 36 times more pollutants than others
August 4, 2017
Location matters: Catches from highly industrialized areas are far more polluted than those in the West Pacific.
9 myths about healthy eating, busted
August 3, 2017
Does milk really do a body good? Should you cut carbs? A UCLA expert on nutrition has the answers.
Happy hour: A second drink linked to staying sharp in old age, new study finds
August 1, 2017
Older adults with moderate regular alcohol intake found more likely to live to 85 without dementia.
Does smelling food make you fat?
July 13, 2017
Fatty food made mice double their weight — unless they lacked a sense of smell.
Oldest university-based organic research and education facility turns 50
July 12, 2017
Looking back on the food movement and movers of 'the people's farm.'
Why you might want to go easy on the avocado
July 5, 2017
'Good fats' may lead to fatty liver disease and other health problems, new research shows.
UC Merced launches countywide food and ag exchange
May 31, 2017
Campus partners with CropMobster to help grow the local food economy and connect people in need.
7 challenges for achieving global food security
May 23, 2017
UC Davis’ Helene Dillard leads the charge for more sustainable, equitable food systems.
Thinking inside the cardboard box
May 16, 2017
UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.