UCR researchers are uncovering hidden histories to help California Citrus State Historic Park tell a more inclusive story of the region’s citrus industry and use creative means to draw attention to it. This image is from “Manos, Espaldas y Blossoms (2017)

Sweet and sour stories of citrus

May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.

Kim and Jack Johnson helped to launch UC Santa Barbara's Edible Campus Program in 2015 with a tree-planting event at Storke Tower.

Taking root

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

Tomatoes dried in the chimney solar dryer, during an experiment led by Michael Reid and Jim Thompson at the Horticulture Innovation Lab Demonstration Center at UC Davis.

Low-income tool helps improve global nutrition, boost farmers' income

UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.

 

Apeel Sciences James Rogers

Grown in California

UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.

Learning from history

Climate-tracking tools help predict drought and mitigate its effects.

The new tractor-drawn phenotyping machine, developed at UC Davis, can measure three plants per second, using advanced sensor technology.

Breeding crops today for an uncertain tomorrow

Fast phenotyping may be the next frontier.

UC Merced professor YangQuan Chen (right) and student Brendan Smith work with drones.

New initiative advances agriculture technology education

UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.

UC Davis baby feet

Boosting a baby's health during the 'golden window'

How to optimize health in the first two years of a child's life.

UC Davis cattle

UC Davis launches $1.4M project to help Kenya's rural poor

Grant will help develop a set of interventions for poverty and drought.

UC food labels

Is it safe to eat that? Confusing food labels are about to get a lot simpler

UC experts praise new grocery industry guidelines.

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