Breeding crops today for an uncertain tomorrow
March 21, 2017
Fast phenotyping may be the next frontier.
New initiative advances agriculture technology education
March 14, 2017
UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.
Boosting a baby's health during the 'golden window'
March 9, 2017
How to optimize health in the first two years of a child's life.
UC Davis launches $1.4M project to help Kenya's rural poor
February 27, 2017
Grant will help develop a set of interventions for poverty and drought.
Is it safe to eat that? Confusing food labels are about to get a lot simpler
February 27, 2017
UC experts praise new grocery industry guidelines.
Despite farms, some in Central Valley struggle to find fresh food
February 23, 2017
UC Merced is spearheading a collaboration to prevent chronic disease in the community.
Fighting a citrus killer
February 21, 2017
Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.
Safe and sustainable: UCLA launches Food Law and Policy Clinic
February 21, 2017
First of its kind in California.
Planting seeds, growing confidence
February 13, 2017
FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.
How California is reinventing school lunch
February 9, 2017
30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.