Common U.S. pesticide makes bees 'drunk'
April 27, 2017
Study points to a broadly used chemical that impairs bees' ability to fly and find food.
What does 'healthy' mean when it comes to food?
April 24, 2017
UCLA dietitian Dana Hunnes gives her expert opinion on this tricky question.
Sweet and sour stories of citrus
April 24, 2017
May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.
Taking root
April 21, 2017
Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.
Low-income tool helps improve global nutrition, boost farmers' income
April 21, 2017
UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.
Grown in California
April 4, 2017
UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.
Learning from history
March 27, 2017
Climate-tracking tools help predict drought and mitigate its effects.
Breeding crops today for an uncertain tomorrow
March 21, 2017
Fast phenotyping may be the next frontier.
New initiative advances agriculture technology education
March 14, 2017
UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.
Boosting a baby's health during the 'golden window'
March 9, 2017
How to optimize health in the first two years of a child's life.