Food

The new tractor-drawn phenotyping machine, developed at UC Davis, can measure three plants per second, using advanced sensor technology.

Breeding crops today for an uncertain tomorrow

Fast phenotyping may be the next frontier.

UC Merced professor YangQuan Chen (right) and student Brendan Smith work with drones.

New initiative advances agriculture technology education

UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.

UC Davis baby feet

Boosting a baby's health during the 'golden window'

How to optimize health in the first two years of a child's life.

UC Davis cattle

UC Davis launches $1.4M project to help Kenya's rural poor

Grant will help develop a set of interventions for poverty and drought.

UC food labels

Is it safe to eat that? Confusing food labels are about to get a lot simpler

UC experts praise new grocery industry guidelines.

UC fruit Central Valley

Despite farms, some in Central Valley struggle to find fresh food

UC Merced is spearheading a collaboration to prevent chronic disease in the community.

UC Riverside researchers, from left, Philippe Rolshausen, David Jassby, Haizhou Liu, Caroline Roper, Georgios Vidalakis, and James Borneman received a $5.1 million grant to fight a disease killing citrus trees.

Fighting a citrus killer

Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.

Under the supervision of Allison Korn, UCLA law students will provide legal services as part of UCLA's new Food Law and Policy Clinic.

Safe and sustainable: UCLA launches Food Law and Policy Clinic

First of its kind in California.

Doron Comerchero is the founder and director of FoodWhat.

Planting seeds, growing confidence

FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.

UC Davis school lunch

How California is reinventing school lunch

30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.

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