Safe and sustainable: UCLA launches Food Law and Policy Clinic
February 21, 2017
First of its kind in California.
Planting seeds, growing confidence
February 13, 2017
FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.
How California is reinventing school lunch
February 9, 2017
30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.
Nutrition education summit to tackle food waste
February 7, 2017
UC and national leaders will convene to consider new ways to optimize food resources.
Food is medicine for HIV-positive and Type 2 diabetes patients
February 6, 2017
Maintaining a healthy diet improves mental health and medication adherence.
UC Merced Blum Center relaunching with focus on food
January 30, 2017
Will become hub for food-security-related research and outreach on and off campus.
Study explains how western diet leads to overeating and obesity
January 27, 2017
UC Riverside researchers identify pharmaceutical target for overeating associated with diet-induced obesity.
UC helps launch 4-H program in Mexico
January 25, 2017
Agreement will expand youth development opportunities south of the border.
Feast will benefit Honey and Pollination Center
January 24, 2017
UC Davis to add pollinator-friendly garden.
Can you brew beer on the moon?
January 19, 2017
Engineering students are preparing to test the viability of yeast in space in a fun way.