Trendy dog food formulations lacking in some nutritional elements can bring about unintended harm to your pets.

What's going on in Grandma's recipe at a molecular level.

How much do you know about this beloved fall symbol? Test your knowledge here.

Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.

The little known history of the land of milk and honey.

Lovers of Indian food, give yourselves a second helping. The compound found in turmeric has new benefits.

Sustainable dining is a huge deal on college campuses today, and the University of California, Santa Barbara is no exception. In fact, for years they’ve been taking an innovative approach towards reducing food waste by using behavioral psychology techniques to help diners reduce waste, often without even knowing it.

The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

How can 50 million Americans not know where their next meal is coming from while 40 percent of food gets wasted?

UC Santa Barbara collaboration seeds sustainability in preschoolers.