October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
October 2, 2017
The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
September 28, 2017
UCSF team discovers a key to the diet's apparent effects.
September 26, 2017
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
September 12, 2017
The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.
September 8, 2017
Blocking a protein in mice causes them to abandon 'problem drinking,' study finds.
September 6, 2017
Mouse study shows forgoing carbs increases longevity, strength.
August 15, 2017
The link between metabolism and aging revealed.