Is it safe to eat that? Confusing food labels are about to get a lot simpler UC Newsroom February 27, 2017 UC experts praise new grocery industry guidelines.
The most viral UC research of 2016 UC Newsroom December 22, 2016 UC research comprised 14 of the 100 journal articles that got the most media attention in 2016. Take a look at what got the world talking.
How to break the junk food habit UC Newsroom October 31, 2016 Sugar may be addictive, but you can break free.
Grow and eat your own vaccines? UC Riverside September 16, 2021 A new project will study whether edible plants like lettuce into mRNA vaccine factories.
Restoring access to culturally significant species with the Yurok Tribe UCLA August 26, 2021 Law students work alongside tribal leaders to assist in a longstanding project to restore access to ancestral resources.
Saving native oysters UC Santa Barbara July 1, 2021 Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast.
A new way to remove salts and toxic metals from water UC Berkeley via The Conversation June 3, 2021 Desalination can help meet growing water needs globally, but current techniques are limited. A new approach holds promise.
A cellular culprit for Type 1 diabetes UC San Diego May 20, 2021 Researchers have identified a predictive causal role for specific cell types in the condition, which affects more than 1.6 million Americans.
Genes that keep plants green: A discovery that can help us grow crops in a drought UC Davis and UC Riverside May 20, 2021 Scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.
A path toward clean drinking water for all Californians UCLA April 15, 2021 A new study finds hundreds of public water systems are out of compliance, but points to solutions the state (and nation) can pursue.
