UC Berkeley ModRoof

Thinking inside the cardboard box

UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.

UC Davis wheat fields

Climate change to reduce wheat yields by as much as a third, new model suggests

Agricultural technology can help bridge the gap.

UC Riverside beer

Ready for a better beer?

Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.

Mark Gold and Jonathan Gold

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.

UC Berkeley's Team Greenscape members: Adrian Lu, Ali Ticker, Michael Fleischmann, Olga Ballard, M.B.A. 18; and Ryan Peterson.

Graduate students compete to make food more sustainable

Patagonia Case Competition held at UC Berkeley Haas School of Business.

Drycard UC Davis

‘DryCard’ invention wins competition to reduce food loss in Africa

Moisture-sensing card will help farmers store dried food without spoilage.

Massimo Bottura will be joined by UCLA’s Jennifer Jay, Burbank Recycle Center’s Amy Hammes and moderator Evan Kleiman of KCRW-FM.

World-renowned chef to speak at ‘Science and Food’ lecture at UCLA

Massimo Bottura to join May 2 panel discussion on food waste, hunger and the environment.

Students gardening

Reducing hunger and food waste

UC San Diego highlights efforts to increase food sustainability during Earth Month.

Honey bee pesticide

Common U.S. pesticide makes bees 'drunk'

Study points to a broadly used chemical that impairs bees' ability to fly and find food.

Food label

What does 'healthy' mean when it comes to food?

UCLA dietitian Dana Hunnes gives her expert opinion on this tricky question.

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