June 25, 2015
In just 14 years, the percentage of obese Californians is up from one-fifth.
June 4, 2015
With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.
June 1, 2015
More than 90 percent of the United States can eat food grown or raised within 100 miles of their homes — a boon for nutrition, the economy and sustainable agriculture.
May 15, 2015
UC campuses this spring are surveying students to assess the scope of food security issues, implementing short-term relief where needed and exploring long-term solutions that address student nutrition — UC regents to discuss food security May 21.
May 14, 2015
UC San Diego nutrition expert helps define national prescription for healthy diet.
April 27, 2015
'Mark Bittman: California Matters' is a collaboration between the renowned food writer, UC and the Berkeley Food Institute that will explore leading-edge UC research in food, sustainable agriculture, policy and health.
April 22, 2015
Even limited amounts of high-fructose corn syrup are shown to increase risk.
April 20, 2015
“Food Security for Africa: The Cowpea Story From Lab to Plate” is the topic of the next free public lecture at UC Riverside in a new lecture series on the science of food and health.
April 20, 2015
Women who forgo nocturnal dining also appear to lower their risk of diabetes.
April 15, 2015
The insects pack a protein punch, but may not be the 'wonder food' in terms of sustainable cultivation.