For nearly 40 years, David Kessler, a former UC Berkeley staffer and student, has created a tight-knit aquatic community on campus through homemade sandwiches and a lot of heart.

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.

Food, Nutrition and Basic Skills Program for students at UC Santa Barbara offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition.
 

Coffee might not be as bad for you as once thought, UC San Francisco researchers find.

UC Davis nutrition experts offer advice for new year.

Research helps ag, environment and health.

Agricultural field tours, presentations about latest citrus research are planned Jan. 27 at UC Riverside.

UC experts dish out key takeaways for healthy eating – and drinking.

Endowed chair will support and maintain UC Riverside's Citrus Variety Collection in perpetuity.

A new UC Riverside study finds parasites more common than in commercially raised birds.

Lab receives $1.9M, five-year grant from the federal Food Emergency Response Network.

Free pantry staves off hunger among needy UC Irvine students.