Dogs on some popular, grain-free diets could be at risk of heart disease UC Davis January 31, 2019 Trendy dog food formulations lacking in some nutritional elements can bring about unintended harm to your pets.
‘World’s greatest wine library’ continues to grow UC Davis January 9, 2019 A glimpse of UC Davis' bottomless collection.
How to make the best pie ever using science UC Newsroom November 21, 2018 What's going on in Grandma's recipe at a molecular level.
Adequate consumption of ‘longevity’ vitamins could prolong healthy aging UC San Francisco November 1, 2018 Most American diets are deficient in a key class of vitamins and minerals that promote longevity.
10 things you probably didn't know about pumpkins UC Davis October 25, 2018 How much do you know about this beloved fall symbol? Test your knowledge here.
Moringa — the next superfood? UC Davis October 18, 2018 The “miracle tree” that could help feed the world.
Climate change may deplete the world's beer UC Irvine October 15, 2018 And you thought beer was expensive already: Declining barley production could make the beverage a luxury item.
Sex on the kitchen table UC Riverside October 3, 2018 Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.
The way we've been thinking about olive oil is all wrong. October 3, 2018 Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.
Time-restricted eating can overcome the bad effects of faulty genes and unhealthy diet UC San Diego September 13, 2018 They say ‘you are what you eat.’ But a new study suggests that when you eat may be just as important.
