UC Davis |
5 food safety tips for healthy outdoor grilling
Avoid these mistakes (and food-borne illness) to truly enjoy your Fourth of July.
UC Newsroom |
UC ramps up role for White House's Cancer Moonshot
Initiative aims to end cancer as we know it.
UC Berkeley |
Fetal surgery stands to advance from new glues inspired by mussels
Lessons from bivalve's superglue-making techniques could help prevent deaths among youngest patients.
UC Santa Barbara |
Farm aid
UC Santa Barbara Sustainability Champion moves closer to goal of enabling smarter farming through technology.
UC Davis |
Engineers, painter first recipients of innovation awards
Awards reflect UC Davis' growing importance as a promoter of innovation.
UC Riverside Magazine |
Speaking for scholars
UC's 42nd student regent, a doctoral student at UC Riverside, talks goals for her tenure.
Lawrence Berkeley National Laboratory |
Berkeley Lab creates reactions never before possible
A new way of creating molecules that form modern chemicals may be on the horizon.
UC Merced |
What ancient DNA tells us about the Himalayas
UC Merced leads genomic research in one of the world's most understudied regions.
UCLA |
Renowned L.A. foodie flavors her UCLA class with moral questions about food
Food reviewer Jonathan Gold and UCLA environmentalist Mark Gold are Evan Kleiman’s first guest speakers.
UCLA |
UCLA Clinical and Translational Science Institute receives $69.6M NIH grant
UCLA and partner institutions will empower scientists to work together across disciplines and geography.
UC Food Observer |
Connecting farms to schools
Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.
UC San Francisco |
Greater alcohol use may reduce heart attacks, increase atrial fibrillation
UCSF researchers compare "wet" and "dry" counties in Texas.