Lab devoted to protecting farm animals, the food supply and the public against new and emerging diseases.

Center provides practical solutions for farmers, farmworkers and communities.

UCLA dietitians weigh in.

The science of healthy eating: not just how to eat healthy but why eating healthy is good medicine.

Symposium set for Oct. 26 to talk about an invasive weevil that threatens California's palm trees.

Food Day activities highlight campus resources available to ensure food security for UC students.

Success of new genome assembly also shown on other plants.

Low-income communities of color grow healthier through community organizing.

Why insect pests love monocultures, and how plant diversity could change that.

Amid a changing climate, researchers race to develop staple crops that resist heat, drought and disease.

This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.

Oysters can tolerate extremes better than predatory snails can -- if the snails don't get them first.