UC Berkeley biometeorology professor Dennis Baldocchi, who studies the water use of California crops and ecosystems, writes that California needs a systemwide approach to managing water for agriculture.

As part of a UC Global Food Initiative project to communicate agricultural science, UC Davis grad students and postdocs produced this video to help explain why farmers may choose to buy new seeds every year rather than save seeds.

The Williams Institute at UCLA Law co-sponsored an event with leaders in New York City on hunger in the LGBT community; listen to the conversation.

Back to the Roots co-founders Nikhil Arora and Alejandro Velez started the company while UC Berkeley seniors as the outgrowth of a fraternity kitchen experiment.

The UC series plunges into an array of food-related issues, beginning with urban foraging and wild edibles.

Dandelion, anyone? 'Mark Bittman: California Matters' premieres with a look at urban foraging and the nutritional value of wild edibles.

California farmers are under fire because agriculture uses the majority of the state's water. But some avocado farmers are cutting back by employing new techniques.

The first official food distribution of the mobile R’Food Pantry at UC Riverside, an initiative started by students with support from the UC Global Food Initiative, began May 27.

New York Times columnist Mark Bittman, a visiting fellow at UC Berkeley's Food Institute, discusses his upcoming California Matters video series with UC exploring food-related research.

Climate change is igniting a revolution in winemaking, and UC Davis' Andrew Walker is leading the charge.

This article on urban foraging highlights the work of UC Berkeley's Kristen Rasmussen and Philip Stark.

This article, which focuses on agricultural pesticides and health exposures, cites research from UC Berkeley and UC Davis.