Symposium set for Oct. 26 to talk about an invasive weevil that threatens California's palm trees.
Is Palmageddon coming to California?
UC students build awareness about campus food resources
Food Day activities highlight campus resources available to ensure food security for UC students.
Breakthrough paves way for climate-tolerant wine grape varieties
Success of new genome assembly also shown on other plants.
Targeting the root cause of childhood obesity
Low-income communities of color grow healthier through community organizing.
Diversity as natural pesticide
Why insect pests love monocultures, and how plant diversity could change that.
How scientists are taking on the global food crisis
Amid a changing climate, researchers race to develop staple crops that resist heat, drought and disease.
Student fellows help shape future of food
This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.
Climate change may benefit native oysters, but there's a catch
Oysters can tolerate extremes better than predatory snails can -- if the snails don't get them first.
Rising to the challenge: World Food Day video prizes awarded
Top prizes in UC-wide competition go to UC Davis students.
Six scientists, 1,000 miles and one prize: The Arctic bumblebee
A team of UC Riverside researchers scours the wilds of northern Alaska for Bombus polaris, the 'panda of the insect world.'
Lawns are for suckers. Plant a garden — for the climate!
Apply these tips from UC Santa Barbara and ANR scientists for a truly green thumb.
World Food Day: Challenge accepted
UC Davis to host a number of events highlighting efforts to improve and increase the global food supply.