The UC Global Food Initiative and UC Center Sacramento host the first of a three-part seminar series on food and agriculture.

In the first half of the 20th century, LA was the top farm county in the U.S.

UC Nutrition Policy Institute to serve as hub for new National Drinking Water Alliance.

Café named for library benefactor and longtime friend and supporter of the university Audrey Geisel, also known as “Mrs. Seuss.”

May 19 event at UC Santa Cruz will feature speaker panels, live music and free strawberries.

Grant to support biofuel generation from waste plant matter using process developed at UC Riverside's Center for Environmental Research and Technology.

A UC Berkeley project led by associate professor of public health Colette Auerswald explores food instability among formerly homeless youth in San Francisco.

Three students from UC Davis and UCLA are recognized at the UC Board of Regents meeting.

Vulnerability of mussels to harmful effects from acidic seawater varies among different West Coast locations, study finds.

UC San Diego's Keith Pezzoli said his MetroLab project involves sending students in his food justice class to urban neighborhoods to investigate suitable sites for temporary community gardens.

Study reveals how the carrot has been touched by breeding practices as well as influenced by environmental change.

Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.