UCSF scientists deliver the inside scoop on sugar, its prevalence in our diet and its impact on our health.

Project launches coincide with UC’s participation in Food Day, Oct. 24, which encourages Americans to change their diets and push for improved food policies.

Competition is open to any registered student at any of UC's 10 campuses.

UC Berkeley's Michael Pollan came to San Diego to receive Scripps’ 2014 Nierenberg Prize for Science in the Public Interest.

Inspired by the University of California Global Food Initiative, the Big Ideas @ Berkeley student innovation contest has launched a new category: Food System Innovations.

Food industry leaders pledge matching funds for student fellowship program.

President Napolitano concluded a series of events announcing the UC Global Food Initiative at a student-run garden on the UCLA campus.

UC Global Food Initiative will build on UC’s tradition of innovative agricultural research to support farmers and ranchers.

President Napolitano announces the UC Global Food Initiative, intended to expand the university's efforts to support healthy eating, sustainable agriculture and food security.

Fig. 1 explores new ideas and research out of the University of California — ranging from science, technology, art and humanities.