UC experts weigh in on what displaying added sugars, among other changes, could mean.

New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.

A wine's "fingerprint" could help with quality control, UC Davis finds.

Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.

These entrepreneurial graduates mix mobile innovation with public service.

Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.

Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.

A team of researchers at UC San Diego found that fasting at least 12 hours overnight may reduce a woman’s breast cancer risk.

Fellows will work to improve student food security, expand experiential learning opportunities and disseminate information on the campus’s work in agroecology.

UCLA research could point toward strategy for combating rapidly increasing obesity rate among those of Asian descent.

A feature on UC Santa Barbara's Edible Campus Project.

Many things about the American food system have changed for the better in the past 10 years, according to UC Berkeley journalism professor Michael Pollan.