This story about the health benefits of chocolate cites UC Davis researcher Carl Keen.

UCSF's Laura Schmidt writes about SugarScience, an initiative designed to highlight the most authoritative scientific findings on sugar and its impact on health.

More than $23M will fund research at four universities, including $4.5M to UC Davis and $1.7M to UC Riverside.

Farms at UC Santa Cruz and UC Davis both make Best College Reviews' list of the 20 best college farms.

Q&A with Seth Holmes, a doctor and anthropologist at UC Berkeley who spent more than a year and half with migrant farmworkers from Mexico for his book "Fresh Fruit, Broken Bodies."

World War I and II home front models could hold a key to creating a national food policy, writes Rose Hayden-Smith.

The University of California system, including UC Davis and its World Food Center, is a key player in the burgeoning ag tech sector in Sacramento.

UC Berkeley professors Philip Stark and Tom Carlson are self-proclaimed botanical rubberneckers, looking for wild snacks that most people would call weeds.

Foodborne illnesses and food fraud are common, but rapid DNA sequencing can reveal hidden dangers.

As the California drought enters its fourth year, scientists — among them, UC Riverside's Sean Cutler — are trying to genetically engineer plants that survive on less water.

UC Berkeley researchers are involved in a project to restore grassland soils and sequester carbon.

A project at UC Berkeley is testing this idea.