The funding reflects the UC Global Food Initiative goal of promoting a nutritious, sustainable food supply.
UC Office of the President |
UC commits $3.3 million to tackle food access issues
UC San Francisco |
Thinking beyond the drinking water fountain
Water dispensers, cups encourage school children to drink more, study shows.
UC Davis |
Working together to weigh a bee
Engineers and entomologists at UC Davis figure out a tricky problem vital to monitoring colony health.
UC San Francisco |
Genetic risk for obesity grew stronger in 'obseogenic' environment
Study lends support to idea that high-calorie diets, sedentariness may be driving obesity epidemic.
Modern Farmer |
Extension agents: The unsung heroes of the agricultural world
UC Cooperative Extension viticulture advisor Monica Cooper is among those profiled.
Washington Post |
Why local produce costs so much
UC Cooperative Extension advisor Oleg Daugovish explains factors affecting produce prices.
UC Food Observer |
30 Under 30: Community garden cultivates food justice
Global Food Initiative 30 Under 30 winner is raising awareness about food access.
UC Santa Barbara |
Farm aid
UC Santa Barbara Sustainability Champion moves closer to goal of enabling smarter farming through technology.
UCLA |
Renowned L.A. foodie flavors her UCLA class with moral questions about food
Food reviewer Jonathan Gold and UCLA environmentalist Mark Gold are Evan Kleiman’s first guest speakers.
UC Food Observer |
Connecting farms to schools
Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.
UC Davis |
Students compete to design the next great food craze
UC Davis food science students foster entrepreneurial skills.
UC Food Observer |
30 Under 30: The girl who wants to end hunger
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.