Global Food Initiative 30 Under 30 winner is raising awareness about food access.
UC Food Observer |
30 Under 30: Community garden cultivates food justice
UC Santa Barbara |
Farm aid
UC Santa Barbara Sustainability Champion moves closer to goal of enabling smarter farming through technology.
UCLA |
Renowned L.A. foodie flavors her UCLA class with moral questions about food
Food reviewer Jonathan Gold and UCLA environmentalist Mark Gold are Evan Kleiman’s first guest speakers.
UC Food Observer |
Connecting farms to schools
Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.
UC Davis |
Students compete to design the next great food craze
UC Davis food science students foster entrepreneurial skills.
UC Food Observer |
30 Under 30: The girl who wants to end hunger
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.
UC Newsroom |
How to read the new nutrition label: 6 things you need to know
UC experts weigh in on what displaying added sugars, among other changes, could mean.
UC ANR |
School kitchen grants enable kids to make healthy food choices
New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.
UC Davis |
Local microbes can predict wine’s chemical profile
A wine's "fingerprint" could help with quality control, UC Davis finds.
UC ANR |
Hackathon aims to solve real agriculture and food problems
Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.
UC Davis |
UC Davis: In an app store near you
These entrepreneurial graduates mix mobile innovation with public service.
UC Global Food Initiative |
Global Food Initiative 30 Under 30 Awards announced
Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.