Scientists make a breakthrough that could help the poster child of fishery science.

UC Davis is contributing to efforts to make Sacramento an ag-tech innovation hub, writes Josette Lewis of the UC Davis World Food Center.

Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.

Lakers' Metta World Peace joins in to try critter cuisine.

National conference focuses on practical aspects of teaching, learning about food systems, food justice.

Study shows sweets, not calories, are culprits in cardiovascular pre-conditions.

Students help develop solutions on campus and in the community.

Top prize goes to produce-sharing app that provides gardening advice from the UC Master Gardener Program.

UC San Diego program to use financial incentives to provide needy households with more produce.

The UC system is launching a $3.3-million initiative to fight malnutrition among its students.

The funding reflects the UC Global Food Initiative goal of promoting a nutritious, sustainable food supply.

Water dispensers, cups encourage school children to drink more, study shows.