UC Davis' Jay Lund and Peter Moyle write this piece suggesting that we should treat environmental uses of water more as a matter of economics.

This article quotes Marion Nestle, a New York University nutrition professor who recently taught a class at UC Berkeley, and UC Berkeley's Dave Rochlin.

UC Davis Bodega Marine Laboratory scientists examined marine sediment cores from thousands of years ago to gain insight into issues related to low-oxygen zones.

This feature on organic farmer Paul Kaiser highlights experts from UC Berkeley, UC Davis and UC Santa Cruz.

UC San Diego is working on a project to create the UC system's first joint kosher and halal dining hall.

Chef Charles Phan, who attended UC Berkeley as an architectural student, plans to open a cafe at Wurster Hall -- his first East Bay venture.

UC President Janet Napolitano visited a San Diego community garden that serves as a research center, pollution remover and community center.

UC specialty crops advisor Mark Gaskell has worked with farmer Jay Ruskey on growing coffee in Santa Barbara.

UC San Diego is on track to be the first campus in the University of California system to have a joint kosher and halal dining hall.

James Murray of UC Davis who has developed GM goats that produce milk containing antibacterial proteins that can prevent diarrhea.

A recent joint study by UC Davis and The Nature Conservancy shows that expanding water storage, while useful, is no panacea by itself.

UC is taking steps to address student hunger, a growing problem at colleges and universities nationwide.