UC Davis |

How California can balance nitrogen's benefits and harm

First-of-its-kind UC Davis study of nitrate pollution offers path to reconcile agriculture and the environment.

UC Davis |

UC-wide student video challenge launched for World Food Day

Make a video on reducing hunger or improving health for a chance to win up to $1,000.

Edible East Bay |

Eat.Think.Design at UC Berkeley

Grad students use design thinking to solve food-related problems.

UC Davis |

Genome sequencing may help avert banana armageddon

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

UC Santa Barbara |

Baby food for thought

You better eat your peas — what your baby wants on the menu is informed by you.

New York Times |

College meal plans: What to do with all those leftover swipes

This story quotes Rachel Sumekh, executive director of Swipe Out Hunger, who helped start the group in 2009 as a student at UCLA.

UC Santa Cruz |

Advocates for social and food justice

UC Santa Cruz students show how agriculture and food systems can build community.

UC Santa Cruz |

National conference marks 10 years of growth in sustainable agriculture education

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'

UC Santa Cruz |

UC president encourages teenage girls to aim high during visit to campus

Napolitano samples summer programs, campus farm produce, during two-day visit.

San Francisco Chronicle |

Can flooded rice fields be a solution in California water war?

A UC Davis doctoral student is working with farmers to help restore salmon populations.

UC Davis |

Four tips for preventing food allergies in school

Preparation is key to prevent an allergic reaction.

UC Santa Barbara |

'Advance warning'

Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.