Grad students use design thinking to solve food-related problems.

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

You better eat your peas — what your baby wants on the menu is informed by you.

This story quotes Rachel Sumekh, executive director of Swipe Out Hunger, who helped start the group in 2009 as a student at UCLA.

UC Santa Cruz students show how agriculture and food systems can build community.

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'

Napolitano samples summer programs, campus farm produce, during two-day visit.

A UC Davis doctoral student is working with farmers to help restore salmon populations.

Preparation is key to prevent an allergic reaction.

Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.

Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.

A UC Davis-led team is equipping thousands with better tools to increase food security and reduce poverty.