This story quotes Rachel Sumekh, executive director of Swipe Out Hunger, who helped start the group in 2009 as a student at UCLA.

UC Santa Cruz students show how agriculture and food systems can build community.

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'

Napolitano samples summer programs, campus farm produce, during two-day visit.

A UC Davis doctoral student is working with farmers to help restore salmon populations.

Preparation is key to prevent an allergic reaction.

Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.

Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.

A UC Davis-led team is equipping thousands with better tools to increase food security and reduce poverty.

Scientists make a breakthrough that could help the poster child of fishery science.

UC Davis is contributing to efforts to make Sacramento an ag-tech innovation hub, writes Josette Lewis of the UC Davis World Food Center.

Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.