"Minion"-like robots reveal surprising ways marine larvae move, and what that means for the ocean.

UC Santa Cruz apprenticeship is longest running program of its kind in U.S.

A new economic model shows how treatment processes may create a viable, affordable water supply for crops.

UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.

New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.

Learn how different teas affect your well-being via this UC Berkeley infographic.

First-of-its-kind UC Davis study of nitrate pollution offers path to reconcile agriculture and the environment.

Make a video on reducing hunger or improving health for a chance to win up to $1,000.

Grad students use design thinking to solve food-related problems.

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

You better eat your peas — what your baby wants on the menu is informed by you.

This story quotes Rachel Sumekh, executive director of Swipe Out Hunger, who helped start the group in 2009 as a student at UCLA.