Research shows for the first time that multiple flower and wild bee species share several of the same types of bacteria.

Gift will fund Peet's Coffee Pilot Roastery in first-of-its-kind Coffee Center at UC Davis.

Professor, students model the effect of household gardens on greenhouse gas emissions.

Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.

Researchers receive grant to study ways of reducing fertilizer use in high temperature agricultural regions.

Cafe 3 is first dining station in the UC system that is certified kosher.

"Minion"-like robots reveal surprising ways marine larvae move, and what that means for the ocean.

UC Santa Cruz apprenticeship is longest running program of its kind in U.S.

A new economic model shows how treatment processes may create a viable, affordable water supply for crops.

UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.

New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.

Learn how different teas affect your well-being via this UC Berkeley infographic.