Top prizes in UC-wide competition go to UC Davis students.
New York Times |
Six scientists, 1,000 miles and one prize: The Arctic bumblebee
A team of UC Riverside researchers scours the wilds of northern Alaska for Bombus polaris, the 'panda of the insect world.'
Grist |
Lawns are for suckers. Plant a garden — for the climate!
Apply these tips from UC Santa Barbara and ANR scientists for a truly green thumb.
UC Davis |
World Food Day: Challenge accepted
UC Davis to host a number of events highlighting efforts to improve and increase the global food supply.
UC Food Observer |
Global Food Initiative making its mark
Initiative addresses how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
UC Riverside |
Fair trade foods and beverages star in Food Week events
A weekly farmers market on campus will be added to UC Riverside's lineup of healthy food options.
UC Santa Cruz |
Pesticide predicament for California's strawberry growers
UC Santa Cruz professor examines challenges as popular chemical is phased out.
UC Davis |
Wine industry leaders optimistic as millennials opt for premium wines
It turns out young people are willing to trade in beer cans for a glass of wine.
UC Newsroom |
How do you grow an entrepreneur?
UC startup Back to the Roots offers a master class.
UC Riverside |
Summit to focus on devastating citrus disease
UC Riverside will host summit Oct. 4 and 5 to discuss research on citrus greening disease.
UC Newsroom |
How plastic winds up in our seafood and what you can do about it
The surprising ways that you may be contributing to plastic pollution.
Davis Enterprise |
UC Davis helps study 'fork-to-farm' fertilizer
Company that turns leftover groceries into liquid fertilizer launches a trial on campus.