The little known history of the land of milk and honey.

You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.

The world leader in brewing science now has its very own commercially available beer.

Scientists hope they can fend off a devastating strain of stem rust.

The nationwide event inspires students to embrace public service here at home.

David Sedlak finds a solution to our water woes in "Dune."

UC Santa Cruz shows you can capture solar for electricity and plant growth at the same time while reducing water needs.

The 100-year-old organization is catching up to the state's diversity.

As the fruit gains popularity worldwide, a new program plans to make it ever better.

Blame smartphones, UC Santa Cruz professor suggests.

The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.

The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.