Early indicators are promising from UCSF's ban on sales of sugar-sweetened beverages.

The science of healthy eating: not just how to eat healthy but why eating healthy is good medicine.

A team of UC Riverside researchers scours the wilds of northern Alaska for Bombus polaris, the 'panda of the insect world.'

Apply these tips from UC Santa Barbara and ANR scientists for a truly green thumb.

Company that turns leftover groceries into liquid fertilizer launches a trial on campus.

UC Santa Cruz Farm is home to FoodWhat, a food and farming youth program that is celebrating its 10th anniversary.

UC Agricultural and Natural Resources Vice President Glenda Humiston discusses ANR's role in research, extension and education.

Your morning brew is now the focus of the most popular elective class and a new research center at UC Davis.

Grad students use design thinking to solve food-related problems.

This story quotes Rachel Sumekh, executive director of Swipe Out Hunger, who helped start the group in 2009 as a student at UCLA.

A UC Davis doctoral student is working with farmers to help restore salmon populations.

UC Davis is contributing to efforts to make Sacramento an ag-tech innovation hub, writes Josette Lewis of the UC Davis World Food Center.