The blog called, UC Food Observer, is a daily selection of must-read news on food policy, nutrition, agriculture and more.

The UCR Community Gardens provide a space to educate, engage, inspire and feed the campus and local community.

You may have Grandma’s recipe for the perfect crust, but do you really know what goes on at the molecular level? UCLA biophysicist Amy Rowat shares some of the scientific aspects of apple pie and explains how you can apply these insights in the kitchen.

UC Davis senior Ren Bautista's entry was selected from among 19 submissions from five UC campuses.

Fellowships will fund student-generated research, related projects or internships that focus on food issues.

Project launches coincide with UC’s participation in Food Day, Oct. 24, which encourages Americans to change their diets and push for improved food policies.

Competition is open to any registered student at any of UC's 10 campuses.

Inspired by the University of California Global Food Initiative, the Big Ideas @ Berkeley student innovation contest has launched a new category: Food System Innovations.

Food industry leaders pledge matching funds for student fellowship program.

President Napolitano concluded a series of events announcing the UC Global Food Initiative at a student-run garden on the UCLA campus.

UC Global Food Initiative will build on UC’s tradition of innovative agricultural research to support farmers and ranchers.

President Napolitano announces the UC Global Food Initiative, intended to expand the university's efforts to support healthy eating, sustainable agriculture and food security.