UC Santa Barbara |

UC Santa Barbara's new coastal jewel

Philanthropist Charles T. Munger makes a gift of the 1800-acre Las Varas Ranch.

UC Newsroom |

How to make the best pie ever using science

What's going on in Grandma's recipe at a molecular level.

UC Davis |

Moringa — the next superfood?

The “miracle tree” that could help feed the world.

UC Riverside |

Sex on the kitchen table

Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.

UC Irvine via The Conversation |

Is plastic making us fat?

When it comes to the obesity epidemic, plastics are fuel for the fire.

The Sacramento Bee |

I’m a fourth-generation California farmer. My research is one reason to support UC

UC Davis grad student Telha Rehman has carried his family's legacy into research that could change the world.

UC Newsroom |

How California became a food and wine lover's dream

The little known history of the land of milk and honey.

University of California |

The diet that helps fight climate change

You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.

UC Davis |

UC Davis, Sudwerk Brewing Co. launch Gunrock Lager

The world leader in brewing science now has its very own commercially available beer.

UC Davis |

Gene discovery may halt worldwide wheat epidemic

Scientists hope they can fend off a devastating strain of stem rust.

UC San Diego |

Homeless and Hunger Awareness Week empowers students to help needy

The nationwide event inspires students to embrace public service here at home.

UC Berkeley |

How American cities can make sci-fi a reality

David Sedlak finds a solution to our water woes in "Dune."