Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.

A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.

The effort aims to find solutions to root causes of poverty and food insecurity.

UC Riverside plans a tiny wasp counterattack.

An incomplete social safety net contributes to the problem, paper finds.

Fewer plants cause developmental delays for the pollinators that keep our favorite foods growing.

UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.

Advance notice of heat waves could help protect the agricultural riches of the Central Valley.

Sivanto poses a range of threats to honeybees, depending on seasonality, bee age and use with common chemicals.

Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.

Climate change is shifting productivity of fisheries worldwide.

The director of the Food Labor Research Center at UC Berkeley is a nominee for the Chronicle's Visionary of the Year award.